DETERMINAN OBESITAS DAN IMPLIKASI KEBIJAKAN DALAM PENCEGAHAN DAN PENANGGULANGAN OBESITAS DI INDONESIA
DOI:
https://doi.org/10.5281/zenodo.8112426Kata Kunci:
Obesitas, Gerakan Masyarakat, Belum efisienAbstrak
Bacground: The prevalence of overweight and obesity in the adult group in Indonesia has increased compared to the previous year. The determinants of obesity are complex, and can differ between regions. The right policy, in accordance with the determinants, plays an important role in efforts to reduce the prevalence of obesity. This study aims to identify the determinants of overweight and obesity in Indonesia and policies that support reducing the prevalence of overweight and obesity based on the significant determinants found. Methods: Data sources come from the Ministry of Health, the Central Statistics Agency, and the Ministry of Agriculture for 34 provinces in Indonesia. Literature on policy analysis is searched on Google, IPB University repositories, relevant ministry websites, PubMed, ScienceDirect, and MEDLINE. Multiple regression analysis is performed to identify determinants of overweight and obesity. Results: The proportion of overweight and obesity in Indonesia is 35.4%, with the proportion of the population with low physical activity of 33.5%. The Five-E approach was used to analyze policies related to the Healthy Community Movement Policy (HMC or known as GERMAS in Indonesia) and the inclusion of fat content on food labels is a policy for preventing and overcoming overweight, which was done related to the consumption of vegetables, fats, and oils. Result: The effectiveness of the policy is still not optimal even though the policy is efficient. Improvement of policy implementation needs to be done by optimizing the implementation of follow-up monitoring and evaluation of program policy implementation.
Referensi
Beulen, Y., Martínez-González, M. A., van de Rest, O., Salas-Salvadó, J., Sorlí, J. V., Gómez-Gracia, E., Fiol, M., Estruch, R., Santos-Lozano, J. M., Schröder, H., Alonso-Gómez, A., Serra-Majem, L., Pintó, X., Ros, E., Becerra-Tomas, N., González, J. I., Fitó, M., Martínez, J. Alfredo., & Gea, A. (2018). Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial. Nutrients, 10(12), 2011. https://doi.org/10.3390/nu10122011
Dewi, N. U., Tanziha, I., Solechah, S. A., & Bohari. (2020). Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia. Current Research in Nutrition and Food Science Journal, 8(3), 942–955.
Hartog, A., Staveren, W., & Brouwer, I. (2006). Food habits and consumption in developing countries: Manual for field studies. Food Habits and Consumption in Developing Countries Manual for Field Studies, 1–224. https://doi.org/10.3920/978-90-8686-667-0
Humas. (2017, March 23). Presiden Jokowi Teken Inpres Gerakan Masyarakat Hidup Sehat. Sekretariat Kabinet Republik Indonesia. https://setkab.go.id/presiden-jokowi-teken-inpres-gerakan-masyarakat-hidup-sehat/
Idaiani, S., Yunita, I., Tjandrarini, D. H., Indrawati, L., Darmayanti, I., Kusumawardani, N., & Mubasyiroh, R. (2019). Prevalensi Psikosis di Indonesia berdasarkan Riset Kesehatan Dasar 2018. Jurnal Penelitian Dan Pengembangan Pelayanan Kesehatan, 3(1), 9–16. https://doi.org/10.22435/jpppk.v3i1.1882
Ilahi, K. R. (2021). Skripsi perilaku germas pada usia dewasa yang mengalami obesitas di wilayah kerja puskesmas pasar ikan kota bengkulu.
Ilmi, M. B., Masyarakat, S. K., Masyarakat, F. K., Kalimantan, U. I., Studi, P., Masyarakat, K., Masyarakat, F. K., Kalimantan, U. I., Arsyad, M., Banjari, A., Studi, P., Masyarakat, K., Masyarakat, F. K., Kalimantan, U. I., Arsyad, M., & Banjari, A. (2020). Masyarakat Di Kelurahan Sungai Besar Banjarbaru Tahun 2020.
Indriyawati, N., Jannah, M., & Saptiwi, B. (2019). Poltekkes Kemenkes Semarang Wujudkan Gaya Hidup Sehat Melalui Sosialisasi Gerakan Masyarakat Hidup Sehat (Germas) Di Jawa Tengah. Link, 15(1), 42. https://doi.org/10.31983/link.v15i1.4396
Kartiko Sari, I., Utari, D. M., Kamoshita, S., Oktaviana, D., Sakai, S., Nishiyama, H., Masuda, Y., & Yamamoto, S. (2020). Increasing vegetable intake 400 g/day to control body weight and lipid profile in overweight hyperlipidemia menopausal women. Journal of Public Health Research, 9(3), 1733. https://doi.org/10.4081/jphr.2020.1733
Patonah, P., Marliani, L., & Mulyani, Y. (2019). Edukasi Pola Hidup Sehat Kepada Masyarakat Di Kelurahan Manjahlega Kota Bandung Dalam Menanggulangi Obesitas Sebagai Faktor Resiko Penyakit Kardiovaskular. Amaliah: Jurnal Pengabdian Kepada Masyarakat, 3(2), 354–361. https://doi.org/10.32696/ajpkm.v3i2.290